Miss Lily’s 7A
๐ East Village ยท Manhattan

The rundown
A retro dancehall dream in the East Village, all checkered floors, bright color and walls of classic reggae album covers. Chef Brittney Williams steers a menu that runs from the world famous jerk chicken and Middle Quarters style pepper shrimp to jerk corn dusted with toasted coconut, backed by a deep rum cocktail list. The room stays open until three in the morning on weekends, and a share of profits supports school programs in western Jamaica.
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